Full cream milk powder, Milk fat : > 26.0 %

As we give utmost importance to the quality of the products, we produce them in accordance to the quality standards. For our buyers in Kuala Lumpur (Malaysia) and other markets, we provide a vast array of the product at competitive prices. We happily acclaim to be one of the leading Full Cream Milk Powder Exporters. Apart from this, we also deal in high quality Instant Full Cream Whole Milk Powder.

We are offering instant full cream whole milk powder.

Features : nutritional value pure quality reasonable price free from lumps purity and safe rich in flavor hygienically processed tamper proof packaging

Specification :

• Instant full cream whole milk powder moisture- 2.5% max lactose- 36.0% min fat - 26.0% min protein; 24.0% min ash: 7.0% max solubility index- 1.0 max titratable acidity- 0.15 max colour- creamwhite flavour-  pleasant standard plate count-    50000 cfug max coliforms- 10 cfug max staphylococcus- 10 cfug max salmonella-  negative e. Coli- 10 cfug max s. Aureus- 10 cfug max yeast & moulds- 250 cfug max sediment disc- (25g)disc 2 max
• Skimmed milk powder protein- 34.0% min lactose- 52.0% max fat- 1.25% max ash: 8.6% max moisture- 4.0% max (non-instant) and 4.5% max (instant) standard plate count- < 50, 000g max coliform- < 10g max (instant) e.coli: negative salmonella- negative listeria-  negative coagulase- positive staphylococci-  negative scorched particle content- 15.0 mg max(spray-dried) titratable acidity- 0.15% max solubility index- < 1.0 ml (instant), < 1.25 color- white to light cream color flavor clean, pleasing dairy flavor
• Sweet whey powder fat- max 2, 0% moisture- max 4% protein- min 11% lactose: min 70% titratable acidity- max 0, 15% solubility- max 1, 0 ml bacterial count-  max 50000g scorched particles- max disc a or b bacteria coli absent- 0.1g ash: max 8, 2 % salmonella- absent in 25 antibioticsinhibitors- negative ph- min 6, 6 shelf life- 24 months from production date.