Full cream milk powder, Protein : > 26.0 %

Specifications Whole Milk Powder 26% Fat is a soluble powder with a minimum of 26% milk fat, made by spray drying pasteurised cow milk. Whole Milk Powder (New Zealand Origin) Whole Milk Powder 26% Fat is a soluble powder made by spray drying pasteurised cow̢۪s milk. Application and Use: Whole Milk Powder 26% Fat is used in a wide range of applications inculding reconstituted milk, fermented milk foods, yoghurt, ice cream mixes and confectionary products. It is also used as an ingredient in bakery products, dry blends and snack foods.