Full cream milk powder, Shelf Life : 12 Months

1. Instant full cream whole milk powder
moisture : 2.5% max
lactose : 36.0% min
fat : 26.0% min
protein; 24.0% min
ash: 7.0% max
solubility index: 1.0 max
titratable acidity: 0.15 max
colour: creamwhite
flavour: pleasant
standard plate count: 50000 cfug max
coliforms: 10 cfug max
staphylococcus: 10 cfug max
salmonella : negative
e. Coli : 10 cfug max
s. Aureus: 10 cfug max
yeast & moulds: 250 cfug max
sediment disc: (25g)disc 2 max
2. Skimmed milk powder
protein: 34.0% min
lactose: 52.0% max
fat: 1.25% max
ash: 8.6% max
moisture: 4.0% max (non-instant) and 4.5% max (instant)
standard plate count:
coliform:
e.coli: negative
salmonella: negative
listeria: negative
coagulase: positive
staphylococci: negative
scorched particle content: 15.0 mg max(spray-dried)
titratable acidity: 0.15% max
solubility index:
color: white to light cream color
flavor clean, pleasing dairy flavor