Full cream milk powder, Certification : SGS

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Product Characteristics :

• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour

Suggested Uses :

• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
• Is extensively used as an ingredient in bakery products,  dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.