Full cream milk powder, Shelf Life : 12 Months

Commercial Information :

• Unit packaging – 25 kg
• Unit packaging on layer – 5 pcs
• Unit packaging on palette – 40 pcs/1000kg
• Minimum order One Truck – 24 tones

Specification :

• Product - Full Cream milk powder ADPI Extra Grade standard *
• Taste / Colour  - white to pale yellow powder, with fresh typical smell and taste, no added ingredients
• Storage / Shelf life - cool (≤ 25^o C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
• Packaging - multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit :

• Chemical analysis - Fat ( % ) ≤ 26.00%
• Moisture ( % ) ≤ 4,5 ≤ 5,0
• Titratable acidity (% ) ≤ 0,17
• Solubility Index ( ml ) ≤ 2,0
• Disc max. B (15,0 mg) max. C (22,5 mg)
• Inhibitors ** negative
• Protein ≤ 25,00%
• Bsacteriological Analysis - TPC/g ≤ 50.000
• Coliforms/0,1 g negative
• Salmonella/ 250g absent
• Product must be certified as Chloramphenicol negative!