Full cream milk powder Form : Powder

we are offering full cream milk powder
physical & chemical specifications:
moisture 2.5% max
lactose 36.0% min
butterfat 26.0% min
protein 24.0% min
ash 7.0% max
solubility index 1.0 max
titratable acidity 0.15 max
colour cream/white
flavour pleasant
microbiological specifications:
standard plate count 50000 cfu/g max
coliforms 10 cfu/g max
staphylococcus 10 cfu/g max
salmonella negative
e. coli 10 cfu/g max
s. aureus 10 cfu/g max
yeast & moulds 250 cfu/g max
sediment disc (/25g)disc 2 max
shelf life:
3 months optimal, 6 months or longer if refrigerated.
packaging:
25kg bags kraft paper multi-wall with inner polyethylene liner.