Full cream milk powder, Milk fat : > 26.0 %

We are offering full cream milk powder.
Regular wholemilk powder made by spray drying fresh pasteurised whole milk.
Product characteristics
• good solubility
• good flow properties
• full fat content
• rich creamy flavour
suggested uses
• has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
• is extensively used as an ingredient in bakery products, dry blends and snack foods.
• has consistent and uniform composition, which is imperative in consumer packs and formulated products.
• is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
typical compositional analysis
the analysis results listed in this product bulletin are typical as measured on an “as is” basis. Refer to the selling specification for minimum & maximum limits by parameter.
Protein (n x 6.38) (g100g) as is 25.0
moisture (g100g) 3.3
fat (g100g) 26.8
total carbohydrate (g100g) 39.1
minerals (g100g) 5.8
typical chemical analysis
titratable acidity