Full cream milk powder Coli forms : neg. In 0.1 g

We are offering full cream milk powder. Specifications: chemical: fat min 26% protein min 23.5% moisture max 5% ash max 8% acidity max 180t solubility min 99% impurity disc a or b microorganism: total plate count max 50000cfug coliform nil salmonella nil in 375g application used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect