Listing ID #3498346
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Contact SupplierFull Cream Milk PowderWhole milk Powder ADPI Extra Grade is usually obtained by removing water from pasteurized, homogenized whole milk. Full Cream Milk powderwhole milk powder must contain between 26% and 40% milk fat (by weight) on an “as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.