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As a food additive, it is used as an acidity regulator and is denoted by the E number E297. Fumaric acid is a food acidulent used since 1946. It is non-toxic. It is generally used in beverages and baking powders for which requirements are placed on purity. It is generally used as a substitute for tartaric acid and occasionally in place of citric acid, at a rate of 1.36 g of citric acid to every 0.91 grams of fumaric acid to add sourness, similar to the way malic acid is used. It is also used as a coagulant in stovetop pudding mixes.
Specifications of Fumaric Acid:
Name Fumaric Acid
CAS No. 110-17-8
Chemical Formula C4H4O4
Specification FCC IV
Packing In 25 kg, 500 kg, 1000 kg bags
Functional use Acidulant
Items Specifications
Appearance White crystalline powder
Purity 99.5% min
Melting range 286-302 °C min
Heavy metals( as Pb) 10 ppm max
Residue on ignition 0.1% max
Arsenic(as As) 3 ppm max
Loss on drying 0.25% max
Maleic Acid 0.1% max.