Fungal Diastase Powder

Fungal Diastase: Fungal Diastase is a fungus-derived enzyme that hydrolyzes starch and glycogen into lower sugars such as maltose. It is widely applied in the food sector for the enhancement of starch digestibility in baked foods, and in pharmaceuticals and other industrial starch hydrolysis processes.

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• Enzyme Function
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• Hydrolytic Activity
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• Temperature Tolerant
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• pH Range
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• Safe
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• Stability
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• Food Industry
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• Beverages
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• Pharmaceuticals
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• Textile Industry
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• Animal Feed
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• Medicine
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