Leveking Fungal Xylanase

economic benefits:
1.improved flavor and taste
2.extended shelf life
3.enhanced dough stability
4.improved softness and crust color
5.excellent crumb structure, volume and visual appeal.
property:
activity: ≥1,000,000u/g
appearance:white to creamy powder
effective ph range:3.5to 6.5
optimum ph：5.3
effective temperature:range 45 to 65℃
optimum temperature:55℃
technical service:
leveking enzymes technical service laboratory shall be pleased to provide further information covering specific applications for all products or discuss any practical problem which many occur in the industry.