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    Fungi Test Kit

    • Product RangeCode Range BS101 Yeast & Fungi + TBC
    • LiteratureYeast & Fungi Literature – BS101
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Yeasts are unicellular fungi which are used to make bread and other wheat-based products, such as dough and dumplings. Also they are useful in production of alcoholic beverages through fermentation.....
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    • calendar Member Since 9 Years
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    Yeasts are unicellular fungi which are used to make bread and other wheat-based products, such as dough and dumplings. Also they are useful in production of alcoholic beverages through fermentation. Almost all species of yeasts & fungi grow on BACTASLYDE & there growth may consist either purely of yeasts or purely of fungi or may be mixed.
    Fungi are aerobic & commonly occur in nature, especially in places which are damp, where organic matter and oxygen are present. They produce vast numbers of spores & grow continuously without regards to size and shape. Several fungi are domesticated species that are bred or selected according to their capacity to ferment food without producing harmful toxins.


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