Fusilli pasta

Dolce vita pasta is produced entirely in southern italy using durum wheat from puglia and sicilia, milled in modem plants and produced using pure spring water and bronze dies in our factory in viale san domenico, sora, south italy. This pasta is produced according to the most stringent and environmentally sound methods which are aimed at the improvement and safety of the consumer's health. The aroma and consistency of this pasta is assured thanks to the careful production process which has remained unchanged for generation. The modem technology and the bronze die through which the pasta is extruded guarantee all the taste and authenticity of italy.
Genuine, typical, healthy - dolce vita pasta can be described in one word: quality.