FUTURE PROJECT

Spirulina is 100% natural Blue green algae and a highly nutritious micro salt water plant. It was discovered in South American and Africa in natural alkaline lakes. This spiral shaped algae is a rich food source 
Spirulina contains all the essential amino acids we need and most of the nonessential ones. It also is extremely high in vitamins and minerals, as noted above. Spirulina is 85% protein, compared with just 20% in . In short, Spirulina is an exceptionally potent nutrient. NASA officially stated, “The Nutritional value of one kg spirulina is equivalent to 1,000 kgs of assorted fruits and vegetables.”

Here is the general analysis of pure Spirulina Algae:
Protein: 55%- 70%
Carbohydrates: 15% - 25% (an excellent low ratio for fish)
Fats (lipids): 6% - 8%
Minerals: 6 -13%
Fiber: 8% - 10%