Galangal Roots, Color : Brown for Culinary Purposes

Galangal Root is a rhizome (underground stem) from the Zingiberaceae family, closely related to ginger and turmeric. Native to Southeast Asia, it has a firm texture and a sharp, citrusy, and peppery flavor with hints of pine and ginger. Galangal is a key ingredient in Thai, Indonesian, and Malaysian cuisines, often used in soups (like Tom Yum), curries, and stir-fries to enhance aroma and depth of flavor. Aids digestion Has anti-inflammatory and antioxidant properties Supports immune health