Galley Kitchen

Galley kitchen is perhaps the most efficient of all kitchens when it comes to the original and primary use of the kitchen: cooking. After all, this layout takes its name from the galley, or kitchen, of a ship or airplane. By nature and necessity, these kitchens make use of small, cramped spaces to feed tens or even hundreds of people. Many restaurant and other commercial kitchens are designed in similar fashion, with cooks working in a long, narrow space between appliances and counter space.