Garam masala, Cultivation Type : Natural

A perfect blend of different rich and exotic spices, garam masala is pepper based spice that imparts pungency to any punjabi and other dishes. Widely popular and used in north india, the more pungent blend of this masala is preferred amongst the inhabitants of this region due to the cold climatic conditions. It gives a dark brown gravy to the dish it is used in.
Garam masala means, 'blend of hot spices' and these are highly aromatic. This is a multi-cuisine blend, though used most in veg preparations like potato vada, aloo tikki, cutlets, pattice, samosas etc. Garam masala is made with spices that are believed to warm the body. Available in different packaging options, in accordance to the demands of our clients. Ingredients of garam masala clove, cinnamon, s. Cardamom, nutmeg, b. Cardamom, mace, black pepper and others.