Cardamom Garam Masala, Color : Mixed for Stews, Soups

Premium Quality Ingredients: Our garam masala is made using the highest quality whole spices, including cinnamon, cardamom, cloves, cumin, and coriander. Each spice is carefully roasted and ground to ensure maximum flavor and aroma. Rich and Warm Flavor: Embera Exports Garam Masala offers a complex and warm flavor profile, with hints of sweetness, spice, and earthy undertones. It’s the perfect seasoning to enhance a wide range of dishes, from meat curries to vegetable stews. Health Benefits: Garam masala is not only a flavor enhancer but also packed with health benefits. It aids digestion, boosts metabolism, and is rich in antioxidants, making it a healthy addition to your daily cooking. Usage Embera Exports Garam Masala can be used in various ways: Add to curries, stews, and soups for a rich, aromatic flavor. Sprinkle over roasted or grilled meats and vegetables for an extra layer of seasoning. Stir into lentils and rice dishes to add warmth and depth. Use as a finishing spice, adding it at the end of cooking for the best flavor.