Garam Masala for Enhance Flavor OF Curries, Stews, Rice Dishes

Making Process: Garam Masala is made by roasting and grinding a blend of spices like cumin, coriander, cloves, and cardamom, providing a rich, aromatic flavor to dishes. Usage: It’s commonly used in Indian cuisine to enhance the flavor of curries, stews, and rice dishes, often added towards the end of cooking for a burst of flavor. Packaging: Available in various sizes—50g, 100g, 200g, 500g, and 1kg—ensuring options for different needs, from small households to bulk cooking.