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    Garam masala, Usage/Application : Curries, Gravies, Spice Blends

    • waight500 gm. & 25 kg.
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. Garam masala is usually added to a dish near the end of cooking.
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    • calendar Member Since 18 Years
    • building Nature of Business Retailer

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