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Member Since 8 Years
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Ingredients :Â Cumin, Cassia Leaf, Black Pepper, Coriander, Cloves, Black Cardamom, Cinnamon, Dry Ginger, Tej Patta, Caraway, Mace & etc.
Available in pack pouch size:Â 10g, 20g, 50g, 100g,
Bulk Size :Â 1kg
Direction for use : Prepare the vegetable of your choice with usual spices in Ghee/Oil as you normally do. Add 2 tsp SHYAM GARAM MASALA. Stir vegetable on a low flame for 3 mints, keep covered for at least 5 mints, so that the vegetable retains the flavour and aroma of Garam Masala.Â
500 gms. vegetable of 1 liter of ready dal needs 2 tsp SHYAM GARAM MASALA Dal, Samosa, Potato Tikiya, Kachori, Pattic and all types of Farsans taste best with SHYAM GARAM MASALA.
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Vishwakarma Industrial Area, Jaipur, Rajasthan 
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