Garam Masala, Packaging Type : 100gm Box

A traditional blend of spices which can be used for all Curries, Vegetables & Snacks like Kachori, Samosa, Patra and Potato Vada.This product is available in pack sizes of100gm BoxIngredientsCoriander, Chilli, Cumin Fennel, Iodised Salt, Black Pepper, Ginger, Bay leaves, Cinnamon, Cardamom, Mace, Cloves, Anistar & Turmeric.Recipe1. Prepare the vegetable of your choice with usual spices in ghee/oil as you normally do.2. Add 1 tsp of Kwality Garam Masala. Stir the dish on a low flame for 3 minutes.3. Keep it covered for atleast 5 minutes so that the vegetable retains the flavour and aroma of Garam masala.Notes:– 500gms vegetable or 1L of ready dal needs 1½ tsp of Kwality Garam Masala.– Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of Farsans tastes best with Kwality Garam Masala.