Brown Blended Garam Masala, For Cooking, Form : Powder

India's most famous seasoning is Garam masala. It's actually a combination of dried spices including pepper, cinnamon, nutmeg, cardamom, cumin, coriander, tej patta, pepper, and some others. It is the used in many dishes, including Chana Masala. Some contain mustard, some contain a lot of fennel, some just a little, but no matter what food you're eating in India, this spice, rather this mix of spices will likely be an ingredient.