Garam Masala, Packaging Type : Sealed Container

Ingredients
Cinnamon, coriander, bay leaf, star anise , cloves, mace, nutmeg, pepper etc.
Directions to use
Chetinad Garam masala has endless culinary uses. It can be added to curries, vegetarian dishes, stews, gravies, soups towards the end of cooking.
Chetinad Garam masala can also be sprinkled on top of dishes just before serving.
Benefits
Garam masala eases out digestion process.
Each spices in garam masala contains powerful antioxidants.
The ingredients of garam masala are highly useful when it comes to cancer prevention.
Nutmeg used in garam masala kills many types of bacteria responsible for tooth decay.
Pepper used in garam masala increases the absorption of minerals and vitamins.
Cinnamon used in garam masala is excellent in controlling diabetes