Garlic, Color : White for Cooking, Seasoning

We provide premium white garlic ideal for cooking with a shelf life of 3-5 months. Our garlic is rich in protein (1.8g per 100g), low in fat (0.5g per 100g), and contains 9g of carbohydrates per 100g. Stored in a cool place, our garlic offers antibacterial benefits. As a Manufacturer and Exporter, we ensure top-quality garlic that enhances your culinary creations.