Garlic, Storage : Cool, Dry Place

Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. Although garlic cloves have a firm texture, they can be easily cut or crushed. The taste of garlic is like no other—it hits the palate with a hot pungency that is shadowed by a very subtle background sweetness. We often recommend using raw chopped or pressed garlic in many of our dishes to take advantage of the benefits derived from garlic.