Fresh garlic, Color : Creamy for cooking

Garlic (Allium sativum) is a bulbous plant in the onion family, valued worldwide as both a culinary ingredient and a medicinal herb. It consists of a cluster of small segments called cloves, each encased in thin papery skin. Garlic has a pungent aroma and sharp, spicy flavor when raw, but becomes milder, sweeter, and nutty when cooked.