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    Garlic Crusher

    ₹ 95 / Piece
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    • MOQ10000 Piece
    • ApplicationGarlic Mincing and Crushing
    • Number Of FlowerManual
    • Dishwasher SafeYes
    • MaterialSS
    • SKU123
    • Supply TypeManufacturer, Supplier, Importer
    • Preferred Buyer Location India only
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    Company Information

    • calendar Member Since 5 Years
    • building Nature of Business Importer
    • gst icon GST No. 24COQPS8314M1Z6

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    • Product Details

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    • Number Of FlowerManual
    • ApplicationGarlic Mincing and Crushing
    • SKU123
    • Dishwasher SafeYes
    • MaterialSS

    Description :
    Feature ESSENTIAL KITCHEN TOOL: Garlic Crusher is light weight must requirement in your Kitchen to avoid smelly hands of garlic clove. Grinding out of garlic not only taste exquisite, but also significant savings in time HIGH QUALITY STAINLESS STEEL: Garlic Press is made from solid, high quality stainless steel, suitable for everyday use and will withstand heavy usage on crushing garlic MULTI PURPOSE: Garlic Presser, Garlic Crusher, Ginger Presser, Ginger Crusher etc. EASY TO USE: Garlic is most important ingredient for Indian cooking and this very difficult to peel and press the garlic for garlic juice and this garlic crusher makes your job very easy. Garlic Crusher is easy to use, easy to clean and easy to store JUST LIKE LEMON SQUEEZZER: it works just like lemon squeezer Insert fresh garlic cloves either peeled or unpeeled in the squeezer part press the handle and there you go fresh garlic juice is filtered Garlic press has a comfortable handle beautiful look and durable.
    It is easy to clean and useful in home hotel restaurant as cooking helper.
    These products are innovative design essentials in your kitchen affordable and good quality.

    • The unique handle and head construction provide a mechanical advantage that reduces the force required to crush garlic cloves.
    • It crushes several cloves of garlic with one easy press.
    • Design of a handle for better leverage and easy squeezing.
    • Perfect for mashing fresh garlic or ginger into a fine paste for sauces and dressings.


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