Garlic Fermenter, Color : Blue

Description
A humidity chamber (also referred to here as a garlic fermenter when used for controlled fermentation) is a temperature and humidity-controlled enclosure used to create specific environmental conditions. For garlic fermentation, it provides stable heat and moisture levels necessary for converting fresh garlic into aged or black garlic through enzymatic and Maillard reactions. In industrial and laboratory settings, humidity chambers are also used for material testing, stability studies, and environmental simulation.

Key Features

• Precise Temperature & Humidity Control for consistent fermentation or testing conditions.

• Stainless Steel Inner Chamber ensures hygiene and corrosion resistance.

• Forced Air Circulation maintains uniform environmental conditions inside the chamber.

• Digital PID Control System offers stable, accurate environmental settings.

• Automatic Humidification ensures required moisture levels are continuously maintained.

• Energy-Efficient Insulation reduces heat loss and power consumption.

• Safety Cutoff System prevents overheating and system damage.

• Available in Multiple Chamber Sizes to suit small laboratory or commercial-scale production.

Applications

1. Black Garlic Production

   • Used to ferment garlic under controlled heat and humidity to produce black garlic in food processing and commercial kitchens.

2. Food & Herbal Fermentation

   • Supports controlled fermentation of herbal materials, seeds, grains, and specialty foods.

3. Pharmaceutical & Stability Testing

   • Used to test product behavior under varying environmental conditions.

4. Material Durability & Quality Testing

   • Used in plastics, rubber, textiles, and electronics industries to simulate humidity exposure.

5. Research & Development Laboratories

   • Ideal for experimental environmental conditioning.