Garlic, Storage : Cool, Dry Place

We are offering Garlic. The garlics we produce are of high quality, nutritious, attractive in color, good for health. 3)can produce wonderful flavors, have the effect of reducing becteria, prevent cancer, etc. 4)shelf life is long and can be preserved for 10 months under proper condations. 2.supply period: garlic are available all year round. 1)fresh garlic: early june to sep. 2)cold store garlic:oct to next may. 3.available sizes: 4.5&up; 5.0&up; 5.5&up; 6.0&up; 6.5&up, etc.