Garlic Powder, Color : White, Packaging Size : 10Kg, 20Kg, 25Kg

Dehydrated garlic powder is a finely ground form of garlic made by drying fresh garlic cloves and grinding them into a powder. It offers the full flavor of garlic in a convenient, long-lasting form, widely used in home cooking, commercial food production, and seasoning blends.

1. Harvesting: Fresh garlic bulbs are cleaned and peeled.

2. Slicing: Garlic cloves are sliced into uniform pieces.

3. Dehydration: Slices are dried using hot air or other low-moisture techniques to preserve flavor and nutrients.

4. Grinding: Once fully dried, the garlic is ground into a fine powder.

5. Packaging: The powder is packed in moisture-proof containers to retain aroma and shelf life.

• Strong, pungent flavor similar to fresh garlic.

• Light tan to pale yellow in color.

• Long shelf life (12–24 months if stored properly).

• Easily dissolves in liquids and blends well in dry mixes.

• Seasoning for meats, vegetables, sauces, and marinades.

• Ingredient in spice blends (e.g., curry powder, BBQ rubs).

• Used in snacks, instant noodles, ready-to-eat meals, and salad dressings.

• Saves time—no peeling or chopping required.

• Uniform flavor in large-scale food processing.

• Lightweight and easy to transport.

• Store in a cool, dry place away from moisture and sunlight.

• Use airtight containers to prevent clumping and flavor loss.