Gelatin

Gelatin is a generally recognized as safe (GRAS) food ingredient. Two of gelatin’s most desirable properties are its melt - in - the - mouth characteristics and its ability to form thermoreversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad pH range. Gelatin is preferred in many applications for its clarity and bland flavor, Gelatin As A Food Ingredient: Dairy Products, Frozen Foods, Gelatin Desserts, Confectionery - Gummy Bears, Marshmallows, Circus Peanuts, Lozenges, Wafers; Bakery Fillings & Icings, Meat Products, Juices.