Gellan Gum, Packaging Type : light-yellow

1.brief introduction of gellan gum�
gellan gum (high acyl gellan gum and low acyl gellan gum) manufactured in our factory can be used as food gelling agent , suspending agent, thickening agent and stabilizing agent for juice, beverage, jam, sauce, dairy products, as well as car air fresheners and toysproducer
the low acyl gellan gum produced in our factory is perfect gelling gum in water jelly, rainbow jelly, transparent beverage, car freshener, juice and beverage as well as icecream and so on.
2.features of gellan gum:
1.low dosage:high quality gel can be formed in very low concentration (approx 0.05%-0.25%);
2.excellent thermalheat and acid stability; gel can be easily formed between ph3.5-ph7.0; quite stable when heating or in low ph circumstance;
3.good taste-releasing ability and good combinability;
4.high transparency;
5.adjustable gel elasticity and rigidity;
3.applications of gellan gum�
food industry: drinks, confectionery, jams, pectin jellies, fabricated foods, pet foods, icings and frostings, dairy products.
Pharmaceuticals: eyedrops, soft or hard capcule, coating.
Cosmetic industry: personal tending products, perfume.
Chemical industry: coating, gelling agents, toothpaste, air freshener.
Agriculture: fertilizer gels.
Others: microorganism, plant culture medium, etc
4. Packaging�
carton drums of 25kgs net weight each