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Contact SupplierLow Acyl and high Acyl gellan gum. Used for thickener and stabilizer in food, suspension in beverage.
Indexes Specification
Low Acyl High Acyl
Assay % 85.0~108.0 85.0~108.0
Solubility Soluble in water, forming the viscous liquid, nonsoluble in alcohol Soluble in water, forming the viscous liquid, nonsoluble in alcohol
Calsium Ion Test Pass Pass
Sodium Ion Test Pass Pass
Particle Size
60 Mesh passing rate % â‰Â¥95 â‰Â¥95
Loss on Drying % â‰Â¤15.0 â‰Â¤15.0
Ash % â‰Â¤15.0 â‰Â¤15.0
pH 5.5~7.5 5.5~7.5
Residue of Athanol mg/kg â‰Â¤750 â‰Â¤750
Transmittance(0.5%,497nm)% â‰Â¥76 /
Gel Strength
(0.5% solution)g/cm2 â‰Â¥900 â‰Â¥170
Lead mg/kg â‰Â¤2 â‰Â¤2
Arsenic mg/kg â‰Â¤2 â‰Â¤2
Mercury mg/kg â‰Â¤1 â‰Â¤1
Cadimium mg/kg â‰Â¤1 â‰Â¤1
Total Bacterial CFU/g â‰Â¤5000 â‰Â¤10,000
Yeast&Mold CFU/g â‰Â¤100 â‰Â¤400
E Coli MPN/g â‰Â¤3.0 â‰Â¤3.0
Salmonella Negative Negative