Ginger Oil, Application : Cooking, Medicine

Warm, spicy, and energizing, ginger oil comes from ginger root (Zingiber officinale). Ginger has been valued for thousands of years for its medicinal and culinary properties.

Aromatherapists also value ginger oil's soothing and warming qualities to help address digestive problems. In fact, this is one of ginger oil's most popular uses: relieving any kind of digestive upset, such as nausea, indigestion, diarrhea, gas, and even morning sickness. Ginger oil's antiseptic and carminative properties can help treat food poisoning.
Ginger oil benefits mostly come from its powerful mono- and sesqui-terpenoids, such as neral, geranial, 1,8-cineole, zingiberene, B-bisabolene, and B-sesquiphellandrene. It also contains a-pinene, B-pinene, camphene, linalool, borneol, y-terpineol, nerol, geraniol, and geranyl acetate.

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