Ginseng Roots

Name of Product: Ginseng P.E.
Latin Name: Panax ginseng C.A. Mey.
Plant Origin and Distribution :
Ginseng, a kind of perennial herbaceous plant, florescence is from June to September, fruit period is from July to September. Wild species always founded in Northeast China, Changbai Mountains and the South-east zone of Xiaoxing'anling. Liaoning, Jilin and Heilongjiang provinces have a large number of cultivation. In addition, Hebei, Shanxi, Shaanxi, Inner Mongolia and other province have aslo introduced this plant.
Part of Used: Root or Leaf
Active Ingredients: Ginsenoside
Specification Available: HPLC 2%-80%
Characteristic:
Appearance: Light Yellow Fine Powder
Odor: Characteristic
Main Function:
1. Enhance the function of immune system and the ability of anti-infection.
2. Anti-aging, which will delay the ageing of the cells and extend cell’s life.
3. Protect hematopoietic function and improve hepatic detoxifcation function.
4. Anti-tumour, ginsenosides can inhibit more than 10 kinds of tumors, such as lung cancer, colorectal cancer, leukemia and so on.
5. It has the function of improving the body's adaptability.
Application:
1. Applied in food field, a kind of nourishing food which has much benefits to brain.
2. Applied in pharmaceutical field, it can be used to treat coronary heart disease and has better effect.
3. Applied in cosmetic field, it owns the function of whitening, dispelling spot, anti-wrinkle and activating skin cells.
Shelf Life: 2 Years
Storage: Store in cool and dry place, keep away from light.
Packing: 25KgFiber Drum, double plastic bag inside, with carton outside. 1KgBag, aluminum foil bag vacuum packing.