Ginsenosides Red Ginseng Root Extract

Application: pharmaceuticaldietary supplements
function: multiple health benefits
specification: 10%-80%
ginseng ia a slow-growing perennial plant with fleshy roots, belonging to the genus panax of the family araliaceae. It is native to north america and eastern asia (mostly korea, northeast china, bhutan, eastern siberia), typically to cooler climates. Ginseng is characterized by the presence of ginsenosides (panaxosides) and gintonin.
Panax ginseng is used for improving thinking, concentration, memory and work efficiency, physical stamina, immunity and athletic endurance. It is thought to be remedy for depression, anxiety, chronic fatigue syndrome (cfs) and cystic fibrosis.
Moreover, panax ginseng is believed to treat breast cancer and prevent ovarian cancer, liver cancer, lung cancer and skin cancer. Other uses include treatment of anemia, diabetes, gastritis, fever, hangover and asthma. Panax ginseng also relieves bleeding disorders, loss of appetite, vomiting, intestinal problems, fibromyalgia, insomnia, nerve pain, joint pain, dizziness, headache, convulsions, disorders of pregnancy and childbirth, hot flashes due to menopause and to slow the aging process.
Red ginseng (also known as korean ginseng) is panax ginseng that has been peeled, heated through steaming at standard boiling temperatures of 100 °c (212 °f), and then dried or sun-dried. Red ginseng has higher levels of ginsenosides than ginseng that has been dried without heating.