Organic Garlic, For Cooking, Human Consumption, Oil Extraction, Style : Dried

Garlic

Food

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. 

Garlic is the second most widely used cultivated Allium after onion. 

It has long been recognized all over the world as a valuable spice for foods and a popular remedy for various ailments and physiological disorders. 

It is grown throughout Pakistan and consumed by most of the people.