Organic Sugarcane Vinegar, For Cooking, Home Use, Restaurant Use, Form : Liquid

Cane vinegar is made from syrup from sugar cane.
The cane is harvested, crushed to extract the juice, simmered down into a syrup, and the syrup fermented into vinegar.
Good ones are also aged in oak barrels.
It has a mellow flavour like malt vinegar, with an added freshness in the mouth. It is not sweet, but it is less harsh than distilled vinegars.
The quality varies, and the colour ranges from dark yellow to gold