Improva Premium Amla juice is  enriched with green tea extract and vitamin E. Amla and Green tea have been shown in the literature to provide many benefits:
According to Ayurveda,  Amla is a rare fruit with five taste attributes i.e. pungent, bitter, sweet, astringent and sour. Amla is mentioned as  the balancer all three doshas and some famous Ayurvedic preparation with Amla, Triphala and Chyavanprash contain Amla as an important constituent. Amla fruit is reported as a great rasayana meaning a great rejuvenator and the one that promote vitality and longevity. It is called as yhrudya meaning the one which strengthens the heart. It is also used as anuloma (remover of constipation) and as medhya (enhancer of the intellect and cognition).
Human studies have shown Amla fruits to be useful in diabetes management and as supportive for controlling lipid profile. Green tea is also reported to reduce fasting and pot lunch blood glucose levels and to improve insulin sensitivity. Green tea is also reported to reduce total cholesterol, and low density lipoproteins and increase the good high density lipoproteins (HDL).
Vitamin C (abundant in Amla) if used along with exercise, is known to reduce fatigue. Vitamin C is also shown to increase resting state metabolic rate. Green tea is also known to reduce muscle soreness after exercise. These together may then be very useful as supportive for weight loss.
Vitamin E is anti-oxidant is shown to be useful in maintaining cardiovascular health and is a known anti-oxidant.
Amla is indicated by animal experiments to stimulate new hair growth and a cardioprotective, especially in diabetics.
References:

• B.C. Variya et al. Pharmacological Research , 2016, 111, 180–200
• https://examine.com/supplements/emblica-officinalis/

Improva Premium Amla juice is  enriched with green tea extract and vitamin E. Amla and Green tea have been shown in the literature to provide many benefits:
According to Ayurveda,  Amla is a rare fruit with five taste attributes i.e. pungent, bitter, sweet, astringent and sour. Amla is mentioned as  the balancer all three doshas and some famous Ayurvedic preparation with Amla, Triphala and Chyavanprash contain Amla as an important constituent. Amla fruit is reported as a great rasayana meaning a great rejuvenator and the one that promote vitality and longevity. It is called as yhrudya meaning the one which strengthens the heart. It is also used as anuloma (remover of constipation) and as medhya (enhancer of the intellect and cognition).
Human studies have shown Amla fruits to be useful in diabetes management and as supportive for controlling lipid profile. Green tea is also reported to reduce fasting and pot lunch blood glucose levels and to improve insulin sensitivity. Green tea is also reported to reduce total cholesterol, and low density lipoproteins and increase the good high density lipoproteins (HDL).
Vitamin C (abundant in Amla) if used along with exercise, is known to reduce fatigue. Vitamin C is also shown to increase resting state metabolic rate. Green tea is also known to reduce muscle soreness after exercise. These together may then be very useful as supportive for weight loss.
Vitamin E is anti-oxidant is shown to be useful in maintaining cardiovascular health and is a known anti-oxidant.
Amla is indicated by animal experiments to stimulate new hair growth and a cardioprotective, especially in diabetics.
References:

• B.C. Variya et al. Pharmacological Research , 2016, 111, 180–200
• https://examine.com/supplements/emblica-officinalis/