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Nutriorg Certified Rolled Oats, Feature : Good In Taste, High Fiber, Packaging Type : Glass Jars

Listing ID #5348660

  • Packaging TypeGlass Jars
  • Packaging Size500gm
  • Brand NameNutriorg
  • Shelf Life1 Year
  • FeatureGood In Taste, High Fiber
  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world
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Company Information

  • Member Since 9 Years
  • Nature of Business Retailer
  • GST No. 08AAHCR0903M1Z9

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Product Details no_img_icon

Nutriorg authentic old fashioned USDA Certified Organic Gluten free Rolled Oats are loaded with important vitamins, minerals and antioxidant, calcium, potassium, vitamin B6 and vitamin B3. Nutriorg Certified Organic Rolled Oats are gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. When processed, the whole grains of oats are first steamed to make them soft and pliable, then pressed to flatten them. Nutriorg Certified organic Gluten Free Oats are among the healthiest foods in the world. Oats are a great source of complex carbohydrates providing lots of energy. Nutriorg Old Fashioned Certified Organic Gluten Free Rolled Oats can help support weight loss because their high fiber content makes you feel full, satisfied and less likely to deal with cravings as a result of fluctuating blood-sugar levels. Rolled oats are a great way to fill your need for comforting carbs without consuming too many calories. Nutriorg Organic Gluten Free Rolled Oats are loaded with important vitamins, minerals and antioxidant plant compounds

 

Benefits :

  • Nutriorg Authentic old fashioned USDA certified organic gluten free rolled oats are whole grain and are loaded with important vitamins, minerals and antioxidant , calcium, potassium, vitamin B6 and vitamin B3.
  • Nutriorg Certified organic Gluten Free Oats are amongst the healthiest foods in the world. Oats are a great source of complex carbohydrates that provides alot of energy.
  • Keeping oats in one part of the daily meals reduces cholesterol.
  • When processed, the whole grains of oats are first steamed to make them soft and pliable, then pressed to flatten them.
  • Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking.


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