Glass Lid

The oval shape, this steak and fish pan sufficient space, eg for several pieces of meat together, for great steaks such as the T-bone steak, big fish fillets and whole fish that do not fit into a standard circular pan. Specific guidelines heat the pan base ensure optimum heat distribution. Another convenient feature: two spouts facilitate pouring off excess fat or oil after frying. And thanks to the stoneline non-stick coating, you can also fry grease as on natural stone!