Glucose Anhydrous BP

Introduction
Glucose Anhydrous BP is produced by redissolving dextrose monohydrate,refining, evaporation and recrystallization by seed crystals at elevated temperature. It is a high purity product with moisture below 1 percent, has no water molecule in its chemical structure and is a monosaccharide, a simple sugar than the fructose cane sugar.

Properties of GlucoseAnhydrous BP
It is a simple carbohydrate that is directly absorbed into the blood. It has a glycemic index of 100%. It is a colorless, odorless white powder that is less sweeter than cane sugar; soluble in water and partially soluble in alcohol.

Uses of Glucose Anhydrous BP

• It is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students.
• In medical formulations Dextrose is used in tabieting (salt tablets) and as a raw material in the fermentation industly for bio-chemical synthesis of antibiotics (penicillin, streptomycin etc.) and vitamin C.
• it is also widely used as a major ingredient in the oral rehydration salt (ORS) segment.
• Being a natural sugar, it immediately cures a person of dehydration, sugar drop and giddiness.