Glycine

We are offering glycine ,
specifications
[molecular formula]:c2h5no2
[molecular weight]:75.07
[structure formula]:nh2ch2cooh
[assay]: 98.5%--101.5%
[cas]:56-40-6
[physical-chemistry property]:
white crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236(decomposition).
Quality specification:
tech-grade adopts the enterprise standard of donghua general company hg/t2029-2004(the chemi-cal industry standard was also made by our company);
fodder grade adopts out enterprise standard q/08jdh18-2006;
food grade adopts the standard of japan food additive manual 8th edition;
pharma-grade adopts the standard of american pharmacopeisa.
the characteristics and usage:
no1.main usage of food-grade glycine
(1)used as a flacoring or sweetener,in combination with dl-alanine or citric acid, it can be used in alcoholic becerage,used as an acid corrector or buffer for the composition of and soft beverage, used as an additice for the flavor and taste of food,to retain its original color and to provide a soutce of sweet.
(2)used as an antiseptic agent for fish flakes and peanut jams;
(3)can play a buffering rolein the taste of edible salt and vinegar;
(4)used in food processing, brewing process,meat processing and soft beverage formulas as well as in saccharin sodium in order to remove bitterness;
(5)can play a certain role in metal chelation and antioxidation ,used as a stabilize for cream, cheese, margarine,fast cooked noodles of convenient noodles ,wheat flout and pig lard .
(6)used as a stabilizer for vitamin c;
(7)10%raw material of monosodium glutamate is glycine.
(8)used as an antiseptic agent.