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Contact Supplierproduct characteristics
• good solubility
• good flow properties
• full fat content
• rich creamy flavour
full cream milk powder
instant full cream whole milk powder:
moisture : 2.5% max
lactose : 36.0% min
fat : 28.0% min
protein; 24.0% min
ash: 7.0% max
solubility index: 1.0 max
titratable acidity: 0.15 max
colour: cream/white
flavour: pleasant
standard plate count: 50000 cfu/g max
coliforms: 10 cfu/g max
staphylococcus: 10 cfu/g max
salmonella : negative
e. Coli : 10 cfu/g max
s. Aureus: 10 cfu/g max
yeast & moulds: 250 cfu/g max
sediment disc: (/25g)disc 2 max
full cream milk powder
instant full cream whole milk powder:
moisture : 2.5% max
lactose : 36.0% min
fat : 28.0% min
protein; 24.0% min
ash: 7.0% max
solubility index: 1.0 max
titratable acidity: 0.15 max
colour: cream/white
flavour: pleasant
standard plate count: 50000 cfu/g max
coliforms: 10 cfu/g max
staphylococcus: 10 cfu/g max
salmonella : negative
e. Coli : 10 cfu/g max
s. Aureus: 10 cfu/g max
yeast & moulds: 250 cfu/g max
sediment disc: (/25g)disc 2 max