
Company Information
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Contact SupplierWe are offering milk product in powdered form with water content max.6%
content milk proteins, lactose, milk fat
organic characteristics
colour yellowish
odour and taste typical milky, slightly sweet or salty without foreign odor and taste
consistence fine powder without burnt particles and foreign ingredients
physical and chemical characteristics
lactose 65 %
protein 11% min.
Fat 1,0 % max.
Ash 11,5 % max.
Moisture 5 % max.
Impurities b max.
Acidity 25â°t max.
Solubility index 0,6 cm3
benzoic acid absent
peroxide benzoyl absent
melamine absent
microbiological values
total bacteria count 1 x 105g max.
Coliform