Organic Golden Raisins, For Herbal Formulation, Cooking, Certification : Fssai

Golden raisins are not dried in the sun but large dehydrators helps to control temperature and control humidity levels. It is also treated with antioxidant sulfur dioxide which is used for both health properties and as a preservative in white and dried fruit. Sulfur dioxide helps to prevent the skin from darkening and dried with artificial heat. It has acidic taste and is good when used in savory dishes and stir fries. It possess sweet-tart flavor that makes it suitable for adding to grain dishes, salads, cauliflower, salmon and dips.