Golden raisins, Shelf Life : 6 Months

Golden Raisins
Ingredients
Raisins, non-hydrogenated vegetable oil, sulphur dioxide.
Usage Tips
Sweet and delicious, raisins make a great snack just as they are, or can be used to add flavour to almost any recipe. They make a great addition to your homemade granola mix, trail mix or sprinkled over cereal. You can also add raisins to most baked goods, including bread, muffins and cookies. The texture and sweetness of raisins also makes them a great addition to poultry stuffing, rice or couscous, or cooked alongside meats.
To revive dried out raisins, place them in a bowl covered with a little hot water for a few minutes before adding to your recipe.
Storage Tips
Store in an airtight container in a cool, dark place. Raisins should be stored for up to one month on the shelf, or refrigerated for up to one year.
Points of Interest
Golden amber in colour, with a sweet, fruity flavour, these golden raisins are a great addition to your favourite baked goods, or delicious enjoyed as is. Raisins are a high-energy, low-fat snack that are rich in antioxidants and also provide many necessary vitamins and minerals.
Nutritional Information
Nutrition Facts
Serving Size: 100 g
Amount % Daily Value
Calories 300
Total Fat 0.5g 1%
Saturated Fat 0.2g
Trans fat 0g
Total Fat Percentage 1%
Cholesterol 0mg 0%
Sodium 10mg 0%
Carbohydrates 80g 27%
Dietary Fibre 4g 16%
Sugars 60g
Proteins 3g
Vitamin A 0%
Vitamin C 10%
Calcium 6%
Iron 20%
Sugar Alcohol 0%
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