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Contact Suppliergolden rice is a variety of rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin a, in the edible parts of rice.
golden rice, which was developed in the hopes of combatting that problem by a team of european scientists in the late '90s, was genetically modified to provide an essential nutrient that white rice lacks: beta-carotene, which is converted into vitamin a in the body.



